SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING
This class is offered at NO-COST to residents or employees of West Virginia.
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
Certification Exam
Certificate
This class is offered at NO-COST to residents or employees of West Virginia. Manuals are provided during class but remain property of Blue Ridge CTC. Students that would like to purchase the manual can pay an additional $90 fee.
Martinsburg, WV Location:
Tuesday and Wednesday, May 7th and 8th from 9AM to 5PM at Blue Ridge Community and Technical College, 5550 Winchester Avenue, Martinsburg, WV 43505.
REGISTER FOR THIS CLASS HERE! or call 304-260-4380x2411 to register.
Morgan County Location:
Tuesday and Wednesday, June 4th and 5th from 9AM to 5PM at Morgan County/Pines Opportunity Center, 109 Memorial Drive, Berkeley Springs, WV 25411.
REGISTER for SERVSAFE CLASS! or call 304-260-4380x2411 to register.
